Almond Cheddar Appetizers

Almond Cheddar Appetizers


"Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked."
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25 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  3. Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.


Read all reviews 10
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I made this today to take as an appetizer for Easter. It was a hit! I followed the recipe pretty much as written but only used 3/4 c. of mayo and added about a tsp of Siracha for a little kick. ...

These were very tasty and everybody loved them. I will make again and probably triple recipe next time.

I have made them exactly as written and also sometimes I mix it up a bit. ALWAYS a hit! A little less mayo is good. I also used slivered almonds and even sliced when it's all I had. Very good...

My guests loved these! Next time I will sprinkle cheddar cheese over the top before baking to give them a nicer color. Will make these for super bowl!

4 out of 5 stars, could be a 5 with a little tweeking. These tasted too much like mayonnaise. I will make again later with a scant 3/4 cup mayo, and add a little Sriracha sauce for added kick.

These little tidbits are quite nice ... a wonderful change from bruschetta. After reading reviews I did cut down on the mayo to 3/4 cup and added 1 clove of minced garlic and a dash of Frank's ...

I made this to take to a dinner event last night and it was a hit! The combination is surprising until you taste it! This will be on my A list for parties and holidays. Very easy to make and ...

Definitely a party pleaser! Quick, easy, delicious.

Delicious and all my guests loved them! I'll definitely make them again.

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