Almond Cheddar Appetizers

Almond Cheddar Appetizers

FRIENDLEE

"Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  3. Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

I made this today to take as an appetizer for Easter. It was a hit! I followed the recipe pretty much as written but only used 3/4 c. of mayo and added about a tsp of Siracha for a little kick. ...

These were very tasty and everybody loved them. I will make again and probably triple recipe next time.

I have made them exactly as written and also sometimes I mix it up a bit. ALWAYS a hit! A little less mayo is good. I also used slivered almonds and even sliced when it's all I had. Very good...

My guests loved these! Next time I will sprinkle cheddar cheese over the top before baking to give them a nicer color. Will make these for super bowl!

4 out of 5 stars, could be a 5 with a little tweeking. These tasted too much like mayonnaise. I will make again later with a scant 3/4 cup mayo, and add a little Sriracha sauce for added kick.

These little tidbits are quite nice ... a wonderful change from bruschetta. After reading reviews I did cut down on the mayo to 3/4 cup and added 1 clove of minced garlic and a dash of Frank's ...

I made this to take to a dinner event last night and it was a hit! The combination is surprising until you taste it! This will be on my A list for parties and holidays. Very easy to make and ...

Definitely a party pleaser! Quick, easy, delicious.

Delicious and all my guests loved them! I'll definitely make them again.

Other stories that may interest you