Slow Cooker Pulled Pork Barbeque

Slow Cooker Pulled Pork Barbeque

Belinda M

"Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe."
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Ingredients

6 h 10 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

The only addition I made to this recipe was to substitute Root Beer for the water. After cooking, I removed the roast from the sauce mixture and shredded it with 2 forks......then used my immer...

Most helpful critical review

It's okay but a lot more difficult than it needs to be. All you really need to do is put your roast in the crock pot, I like to use a pork tenderloin 4 pounds or more, and dump a jar of hot bana...

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Least positive
Newest

The only addition I made to this recipe was to substitute Root Beer for the water. After cooking, I removed the roast from the sauce mixture and shredded it with 2 forks......then used my immer...

Made this for my birthday gathering ....it was awesome. Served it with a coleslaw of course. There isn't Much more to say...I didn't change anything...contrary to most reviews. Make this reci...

It's okay but a lot more difficult than it needs to be. All you really need to do is put your roast in the crock pot, I like to use a pork tenderloin 4 pounds or more, and dump a jar of hot bana...

I love this recipe. The pork had a great taste and my husband loved it. I would make this again.

This is a perfect cool-weather meal! It was easy to prepare, as I had everything on hand, and it came out perfect for us. Serve with extra barbecue sauce on the side, and chips and cole slaw for...

Excellent, excellent! It was fairly simple to put together, although I made double the amount in the recipe. The taste was not overpowering, so my son who doesn't like barbeque sauce flavor co...

This recipe was so easy and quick to put together before work (no browning of meat!) and it was a very tasty dinner to come home to. We loved it! Lots of leftovers in our two person household,...

Really good, simple. I didn't even have to keep it in the cooker for the total 8 hours. It was falling apart by hour 5, and was ready by the 6th hour. Made delicious sandwhiches on brioche rolls...

Such a GREAT TASTE!!!!!! Don't need to change anything. Awesome! I will make again, several times

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