Easy Lemon Pepper Chicken Wings

Easy Lemon Pepper Chicken Wings

FleurSweetLoves

"My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies."
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Ingredients

20 m servings 1181 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1181 kcal
  • 59%
  • Fat:
  • 123.1 g
  • 189%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Stir olive oil and lemon pepper together in a bowl.
  3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Toss hot wings with olive oil mixture to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 38
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I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. ...

Once I learned how to make these, Wing Stop and any other chain restaurant's lemon pepper wings just weren't right! One thing I would suggest is for every teaspoon of lemon pepper seasoning, use...

This recipe is a big hit. My husband loved it. I had to had a tad more olive oil to mix the lemon pepper better.

I follow the recipe and they were wonderful...next time i will try light flour on them.

Wanted some great lemon pepper wings for football and these hit the spot! Hubby loved them too! Will be making these again.

Absolutely amazing!!!! We had these for the Iron Bowl game tonight and they were a WINNER!!!!!

These are incredible. Slight alteration - I season chicken and let it sit for an hour or so in fridge, then I shake the chicken in flour and use avocado oil to fry (healthy fat and great for fry...

This was a "10". I lightly floured them and I also put a little zest in the seasoning. My family was eating them as fast as I could produce them. They never made it to the platter! Great and ...

These are indeed wing stop comparable. I did lightly flour the wings, and used a home deep fryer. I wasn't even done with my 2nd batch of wings when the first was gone. Thanks for the recipe!

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