Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh...
I loved this! I was looking for a recipe along these lines, and this one fit perfectly. Thank you for such a toothsome dish. I love foodies! GailG
OMG the best clam/corn chowder that I've made so far! I replaced the cherry tomatoes with celery instead.
Excellent! I used 4 fresh Jumbo Tanner Crab legs instead of lobster and bar clams. I also added a little Old Bay Seasoning and Paprika to make it more like a Cajun seafood chowder minus the c...
I used what I had on hand in the fridge. Would never have thought of putting tomatoes in a chowder. LOVE this recipe!!!!!
It was DELICIOUS!!! I skipped the fish & lobster and added extra shrimp. It was sooooooo good!!!
This recipe is absolute GREAT. My family loved it and asked that I put in the regular rotation. The only change made was I added lump instead of the fish. Easy and delicious!