Danielle's Seafood Chowder

Danielle's Seafood Chowder

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Danielle Girouard 0

"I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this."
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50 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  2. Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  3. Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.


  • Cook's Notes:
  • Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.



It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh...

OMG the best clam/corn chowder that I've made so far! I replaced the cherry tomatoes with celery instead.

Excellent! I used 4 fresh Jumbo Tanner Crab legs instead of lobster and bar clams. I also added a little Old Bay Seasoning and Paprika to make it more like a Cajun seafood chowder minus the c...

I loved this! I was looking for a recipe along these lines, and this one fit perfectly. Thank you for such a toothsome dish. I love foodies! GailG

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