Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh...
OMG the best clam/corn chowder that I've made so far! I replaced the cherry tomatoes with celery instead.
Excellent! I used 4 fresh Jumbo Tanner Crab legs instead of lobster and bar clams. I also added a little Old Bay Seasoning and Paprika to make it more like a Cajun seafood chowder minus the c...
I loved this! I was looking for a recipe along these lines, and this one fit perfectly. Thank you for such a toothsome dish. I love foodies! GailG