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Avocado-Orange Salad Dressing

Avocado-Orange Salad Dressing

Chef Jombus

"Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version."
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10 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend avocado, orange, water, lime juice, ginger, garlic, soy sauce, agave nectar, red pepper flakes, and sea salt together in a blender or food processor until smooth and creamy.


  • Cook's Note:
  • Honey can be used in place of the agave nectar, if desired.

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Read all reviews 3
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Rating based on as written recipe. The success of any recipe depends on the quality of ingredients. This one deserves the best avocado you can find and a nice, full flavored orange - so add "s...

We love all these ingredients but together this was horrible.

Very good, tangy dressing that goes great with a fresh garden salad. I doubled the pepper flake to give it a little more bite. This would be good on chicken, as well. I think next time I will ...

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