Cheese Drop Biscuits

Cheese Drop Biscuits

88

"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
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Ingredients

30 m servings 131 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until golden.

Reviews

88
  1. 103 Ratings

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Most helpful positive review

Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also,...

Most helpful critical review

Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...

Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also,...

These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recip...

Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almo...

Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...

Really good flavourful biscuits. I increase the butter slightly and used 1 cup of milk instead of 3/4 cup. Sometimes I also add a few shakes of parmesan or some bacon bits. When I don't feel ...

I really enjoyed these biscuits. My revisions to the recipe included adding a bit more garlic and cheese than called for and no chives. I think had I used garlic powder instead of garlic salt,...

Very dry and heavy.

these were quick and easy, good flavour. I liked that they didn't require a mix.

This was really good. I used garlic powder instead of garlic salt and increased it to a heaping Tsp. (we like garlic) Also increaded the cheese. It's a nice light biscuit with a crunchy crust ...