Gluten-Free Coconut Lime Cookies

Gluten-Free Coconut Lime Cookies

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sueb 192

"Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice."
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30 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.
  3. Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden around the edges, about 8 minutes. Transfer cookies to a wire rack to cool.
  5. Whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.


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ok but I've had better gluten free cookies… i will stick with my peanut butter and chocolate chips as my go to recipes.

My daughter LOVES these. Different from traditional holiday cookies. Nice bright flavor from lime in the icing. Not overly sweet if the icing is drizzled and not poured on heavy. The cookie ...

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