Coconut Vanilla Bean Frozen Yogurt

Sasha Finkle

"This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt."
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Ingredients

5 h 15 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Footnotes

  • Cook's Note:
  • I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.

Reviews

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Due to dietary restrictions I had to change some ingredients, but this is great - easy and my daughter loves it so much better than the "ice cream" I used to make. I omit the whole milk and use ...

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