Dijon-Bacon Dip for Pretzels Recipe

Dijon-Bacon Dip for Pretzels Recipe

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"With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!"
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40 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.



VERY easy and quick to make. Made half recipe for myself. Maybe fresh cooked bacon would bring out more bacon flavor. Will be trying that next time. Over all A-/B+

This was really good! I used fresh cooked, crumbled bacon in place of bacon bits. This went great with our soft pretzels tonight and I think it would even be great as a burger topping~YUM! Thank...

I've made this dip, per recipe, several times and it's awesome! Everyone, kids included, loves it!