Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
VERY easy and quick to make. Made half recipe for myself. Maybe fresh cooked bacon would bring out more bacon flavor. Will be trying that next time. Over all A-/B+
This was really good! I used fresh cooked, crumbled bacon in place of bacon bits. This went great with our soft pretzels tonight and I think it would even be great as a burger topping~YUM! Thank...
I've made this dip, per recipe, several times and it's awesome! Everyone, kids included, loves it!