Covered Crunchy Potato Chips

Covered Crunchy Potato Chips

Cat Hill 100

"We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving."
I Made it Rate it Share Print


15 m servings 370 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  2. Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.


  • Cook's Note:
  • This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.



What a great idea! My kids loved these! I used the packages of Oscar Myer cooked bacon chips and didn't use tomato (my kids won't eat tomatoes). Will make again!!!

What a great idea using kettle cooked potato chips instead of tortilla chips. Great flavor, simple, versatile and easy to make. This went over big with guests. Thank you Cat Hill!

AWESOME! I used a whole bag of kettle cooked sea salt and cracked pepper chips, so I didn't measure any of the other ingredients, but I did use them all, including some shredded mozzarella that ...