Jen's Tasty Duck Rigatoni

Jen's Tasty Duck Rigatoni

"Chunks of browned duck simmered in a red wine reduction and blended with apples complete this rigatoni pasta recipe, making it a perfect autumn dinner."
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servings 838 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 838 kcal
  • 42%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 71.3g
  • 23%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat 2 tablespoons olive oil in a large skillet. Saute meat until brown.
  2. Add wine, reduce by half. Season with salt and pepper; add bay leaves. Cover with hot broth. Simmer until duck is completely cooked through.
  3. Meanwhile, heat remaining olive oil in a separate pan. Add onion; saute until golden. Add to duck. Simmer 10 minutes.
  4. In same pan, saute apples for 2-3 minutes until soft, not mushy. Set aside.
  5. Meanwhile cook pasta according to the directions. Drain, reserving 1/2 cup pasta water. If needed add a little water to the sauce.
  6. Add apples to sauce. Add pasta to hot sauce. Mix well. Add cheese. Remove bay leaves before serving.
  7. Garnish with chopped parsley.

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Very good! We really enjoyed this dish. It didn't blow me away (hence 4 stars), but it was definitely good. It's not pretty, but has a very nice flavor. I thought the wine would be overpowering ...