Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado

Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado

"Great flavors of the southwest--cilantro, lime, cotija cheese--combine for a delicious pasta salad with black beans."
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Ingredients

55 m servings 633 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 633 kcal
  • 32%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 87.8g
  • 28%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of water to a boil; add salt. Cook pasta 1 minute less than package directions. Drain pasta and toss it in a large mixing bowl with 1 tablespoon of olive oil; place on a sheet tray to cool.
  2. Transfer pasta to large bowl. Add remaining ingredients except for avocado and toss to blend. Rest pasta for 30 minutes, allowing flavors to meld. Add avocado and stir to combine.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This is my family's new favorite recipe!! Took it to a family BBQ and everyone LOVED it!! Made the recipe as directed (using frozen corn instead of canned, because I had that on hand) but though...

Most helpful critical review

The recipe is okay, but it calls for way too much pasta! I have enough pasta for another recipe. The tastes are good, but I also used feta cheese as I couldn't find the Mexican kind used. My st...

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This is my family's new favorite recipe!! Took it to a family BBQ and everyone LOVED it!! Made the recipe as directed (using frozen corn instead of canned, because I had that on hand) but though...

I made this for a potluck and was asked for the recipe. It was very good!

This salad was Awesome! ! Didn't change a thing cuz if it ain't broke, don't fix it! Instead of canned corn, I used a leftover corn on the cob. I served it with Mexican beef tacos. Thank you ...

OUTSTANDING!!! I didn't change anything from the recipe except I couldn't find cotijo cheese so I had to sub feta. This was outstanding! We added some pre-cooked and diced chicken breasts and...

The recipe is okay, but it calls for way too much pasta! I have enough pasta for another recipe. The tastes are good, but I also used feta cheese as I couldn't find the Mexican kind used. My st...

family favorite similar to rice salad recipe

Awesome does not begin to describe this pasta dish. Out of this world!!!