Sweet Potato Fusion French Fries

Sweet Potato Fusion French Fries

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Tallgirl6234 0

"Italian/Mexican twist on a sweet potato fry."
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35 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine sweet potatoes and olive oil together in a bowl; toss to coat potatoes completely. Spread sweet potatoes in an even layer on a baking sheet.
  3. Bake fries in the preheated oven, turning once, until cooked through and crisp, 20 to 25 minutes.
  4. Transfer fries to a bowl and sprinkle Parmesan cheese and cilantro over the top; toss to coat. Season with sea salt and pepper to taste.


  • Cook's Note:
  • Nice side dish for a turkey avocado burger or just an a fun twist on a somewhat healthy snack. If I can find it, or have it leftover from another recipe, I use queso fresco, but I use Parmesan cheese on a regular basis as I always have it in my fridge and fresh cilantro in my herb bed.


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Because I read the comments to this recipe BEFORE cooking these absolutely flavorful sweet potato fries, too avoid mushiness, I: cut pototoes big, boiked only 2 minutes& skipped the steaming....

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