Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

bubbles26

"Savory, simple and fresh, these wings are a real crowd-pleaser!"
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Ingredients

45 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

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Reviews

Read all reviews 22
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Instead of the lemon zest, I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & p...

Made it twice already. Loved it! So simple.

Fantastic!! Easy to make and very delicious with a side of raw veggies.

I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions, baked at 425 for 45 minutes we like crispy wings .......ooo soooo good

Recipe was awesome, I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made

I made this and it was delicious I used lemon juice instead also my roommates loved it I also added a 1/2 table spoon lemon pepper and garlic powder and parsley for flavor it was great

Fabulous! Used a 1/2 cup lemon juice instead of zest, only thing I would modify is the salt cause I'm health conscious and would cut it to a 1/2 tablespoon cause you can always add more when th...

YUMM! We love wingstop, so having a similar, baked recipe is a huge win! These are amazing and will become part of our normal recipe rotation. WARNING: I thought I made a TON but everyone liked...

Not sure how many lemons it takes for 1/4 cup zest but more than I had. I used combination lemon juice and zest. Turned out great!

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