Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...
This a quick meal that had a great big taste. We served it over white rice with black beans in it and roasted asparagus. There was none left at the end of dinner.
Great!!! Entire family loved it! Easy to make, my great 12 year old son make the masterpiece. My 9 year old daughter went back after she was done (she is a picky eater to). We agreed that maybe ...
This was so good. I made this in a pinch when I had some shrimp, but wasn't sure what to make with it. Very flavorful. Only wish I would have snapped a photo. No leftovers, so I'll have to t...
All I can say is DELICIOUS!! Followed recipe for the most part. Didn't use white wine or red chili purée. Added a large chopped jalapeño for some heat and salt and pepper to taste. Loved this!
I made a few changes, so this may very well be 5 star if you follow it to a T. BTW, I am very stingy with 5 star ratings -- in my book, 4 means great and 5 means amazing. I used 2 lbs shrimp, th...