Cilantro Garlic Lime Sauteed Shrimp

Cilantro Garlic Lime Sauteed Shrimp

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Emily 0

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice."
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25 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Toss shrimp and half the cilantro together in a bowl.
  2. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  3. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.


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Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...

This a quick meal that had a great big taste. We served it over white rice with black beans in it and roasted asparagus. There was none left at the end of dinner.

Great!!! Entire family loved it! Easy to make, my great 12 year old son make the masterpiece. My 9 year old daughter went back after she was done (she is a picky eater to). We agreed that maybe ...

This was so good. I made this in a pinch when I had some shrimp, but wasn't sure what to make with it. Very flavorful. Only wish I would have snapped a photo. No leftovers, so I'll have to t...

I followed the recipe and it turned out amazing! Will def make it again!

All I can say is DELICIOUS!! Followed recipe for the most part. Didn't use white wine or red chili purée. Added a large chopped jalapeño for some heat and salt and pepper to taste. Loved this!

I made a few changes, so this may very well be 5 star if you follow it to a T. BTW, I am very stingy with 5 star ratings -- in my book, 4 means great and 5 means amazing. I used 2 lbs shrimp, th...

This was delicious!

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