Cilantro Garlic Lime Sauteed Shrimp

Cilantro Garlic Lime Sauteed Shrimp

Emily

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice."
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Ingredients

25 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Toss shrimp and half the cilantro together in a bowl.
  2. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  3. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...

Most helpful critical review

I think I must have done something wrong because most of the reviews are positive for this dish. But for me, it was extremely acidic. I tried to fix it by adding a little butter and sugar, but ...

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Least positive
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Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...

I think I must have done something wrong because most of the reviews are positive for this dish. But for me, it was extremely acidic. I tried to fix it by adding a little butter and sugar, but ...

This a quick meal that had a great big taste. We served it over white rice with black beans in it and roasted asparagus. There was none left at the end of dinner.

Great!!! Entire family loved it! Easy to make, my great 12 year old son make the masterpiece. My 9 year old daughter went back after she was done (she is a picky eater to). We agreed that maybe ...

This was so good. I made this in a pinch when I had some shrimp, but wasn't sure what to make with it. Very flavorful. Only wish I would have snapped a photo. No leftovers, so I'll have to t...

I followed the recipe and it turned out amazing! Will def make it again!

Delicious over brown rice! Subbed a squirt of siracha for the chilli paste. Perfect amount of heat!

While there was a little bit too much prep work to get this recipe into my "quicker than delivery" file, it still came together fast and tasted great.

This is great recipe. Not much I would change on it. I followed all the ingredients, I left out some of the lemon and lime juice (to taste, I like a little less of that what it said in the reci...

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