Graham Cracker Muffins

Graham Cracker Muffins

JameelahS

"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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Ingredients

30 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

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Reviews

Read all reviews 46
  1. 50 Ratings

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Most helpful positive review

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

Most helpful critical review

This recipe is just not very good.

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I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.

This recipe is just not very good.

I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!

This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip l...

My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were def...

Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did ...

I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips, I probably would have rated these with three stars). I also took the recomme...

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