Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Perfect! I doubled the recipe for a 2-layer round cake and had some leftover. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. B...
This butter cream icing is great! Used it for in-between the layers of a white cake. I sifted the cocoa and confectioners' sugar and I added a pinch of salt. Mmmmm
Good recipe but definately add the salt or it will be too sweet. Also I found I had to add extra milk to thin it a bit. Make sure you mix for a few minutes.
I ended up having to add a lot more sugar to get it to a frosting consistency and it was still a tiny bit runny. It does however taste amazing so I'm willing to believe that I might have messed ...