Blue Cheese Chicken

Blue Cheese Chicken

Elizabeth Saben

"My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!"
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35 m servings 858 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 44.6 g
  • 69%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  3. Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 3
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I was happy to find this recipe because I was able to use some leftovers from other dishes to complete this meal. I had some Bacon-Bleu Cheese Balls from this site left over from the other day,...

This recipe was pretty easy to make, but it was a mess to eat. The cream cheese overpowered the blue cheese, though. I love blue cheese so unfortunately I won't be making it again. Overall, not ...

I actually really liked this recipe! I made some changes and added my own flare, however. I marinated the chicken in honey, soy sauce, and seasonings, while I made the bread crumbs. Also, I adde...

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