All-Natural Pink Frosting!

All-Natural Pink Frosting!

AlyPurdue

"This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!"
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Ingredients

10 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • Softening the butter first generally makes the mixing process more simple.
  • If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Really tasty! Not just blah sugar taste like most packaged frostings.

Most helpful critical review

Unfortunately, I made this for our daughter's first birthday cake and it was a disaster. The color was a pretty shade of pink but that's about all it had going for it. I've made cakes and frosti...

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Unfortunately, I made this for our daughter's first birthday cake and it was a disaster. The color was a pretty shade of pink but that's about all it had going for it. I've made cakes and frosti...

Really tasty! Not just blah sugar taste like most packaged frostings.

Very fresh tasting and it produced a lovely natural color. It was a bit on the runny side but it worked well with the brownies I made it for because they soaked it up and it really enhanced the...

Nice! I can't wait to try the avocado green. I put the strawberries in the blender to puree. This calls for about 2 cups of sugar.

This is one of the most delicious frostings I have ever made! Each person I served it to loved the flavor. The consistency is perfect, and the leftover cake with this yummy frosting held up in t...

This is exactly what I was looking for! It's delicious, pretty, and all natural!

This is a pretty good frosting, doesn't have a really strong berry flavor though. I have made it with rasperries and added lemon and that is really good too.

this is so tasty its like a soft and sugary at the same time..... itd delicious

I followed the directions exactly, but it turned out to be very runny. I put it in the fridge for about 30 minutes, and it was a little better. Next time I will use less then 6 strawberries. Sor...

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