Pancakes - Paleo

Pancakes - Paleo

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"Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people."
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25 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  2. Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


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These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the ...

We are gluten and wheat free in our family now. I tried these except I didn't have any almond flour. Instead I subbed Coconut flour. they turned out tasty. I find cooking with these types of flo...

I added frozen strawberries and blue berries BC they seemed dry... I need a paleo syrup type??

I've been eating gluten-free for a while, and started Paleo a couple months ago. Other than bread, pancakes are the most difficult thing to "get right" when going wheat free, so it's hard to be ...

I loved these, Very easy to make. Texture more like a regular pancake than other recipes.

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