Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
Just tried it. Didn't have the fresh basil or Feta cheese but had some blended cheese and the tomatoes. Came out tasting great and the time to cook helped me not overcook them.
Made it just like the recipe! Excellent. I will probably cut the tomatoes in half next time, but loved it,
I tried this recipe and it was great. I fixed the tomato water problem. I had a hand colander and gently slide it into the colander. Once the water dripped through slide it back on the skille...
I tried this recipe two days in a row. The first day I forgot to add the feta, tomatoes, and basil until after the eggs were cooked. Still turned out delicious! The second day I only had canned ...
So this gets 1-star from some idiot because he didn't like the way Chef John stirred the eggs. This is an outstanding and simple breakfast. Stirred mine just like Chef John.
so simple and delicious! I substituted pecorino romano cheese because I don't like feta. Definitely needed to add more than I did, but that was my choice. Also used roma tomatoes because that's ...
I have been eating egg, tomatoe, feta omelets for years to cure the occasional hangover... and it tastes great as well.
Excelente! Used Roma tomatoes, PARMASAN cheese, basil & red pepper flakes. Enjoyed by all!