Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Well, I made this as described. Spread it on pasta, and, was disappointed. It, indeed, was the Ragu sauce that spoiled the taste. Good idea though, and, quick. Not to give up, the next time I u...
We needed a quick and good meal after a VERY trying day. We really liked it. I had the chicken and pasta sauce and pasta. I changed the recipe a little. I used only 1/4 of a red onion (do not li...
My husband made this with a package of chicken legs we had in the freezer. He add some thick sliced large button mushrooms, garlic, onion and thick sliced green peppers and cooked it all in a h...
Tried this recipe and it was okay. My 4 year old son ate it but my husband wasn't very fond of it. I did add green pepper with the onions and to the sauce I added chicken bouillon.
This was good but I must try it again as I didnt have ragu sauce.I used dice tomatoes instead.I also added the green pepper,red,orange and yellow peppers to the onions.My son is not a tomatoe fa...