Ragu Skillet Chicken Cacciatore

Ragu Skillet Chicken Cacciatore

5

"For a quick and delicious weeknight dinner, this chicken cacciatore with a traditional sauce will be a family favorite choice."
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Ingredients

30 m servings 270 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and brown chicken in two batches; remove and set aside.
  2. Heat remaining 1 tablespoon olive oil and cook onion 5 minutes or until tender and lightly brown. Stir in Sauce and thyme. Bring to a boil over high heat. Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.

Footnotes

  • Nutritional Information:
  • Per Serving: Calories, 260; Calories from Fat, 120; Total Fat, 13 g; Saturated Fat, 2.5 g; Trans Fat, 0 g; Cholesterol, 105 mg; Sodium, 500 mg; Total Carbs, 13 g; Dietary Fiber, 3 g; Sugars, 8 g; Protein, 21 g; Vitamin A, 0 %; Vitamin C, 25 %; Calcium, 4 %; Iron, 10 %

Reviews

5

Well, I made this as described. Spread it on pasta, and, was disappointed. It, indeed, was the Ragu sauce that spoiled the taste. Good idea though, and, quick. Not to give up, the next time I u...

We needed a quick and good meal after a VERY trying day. We really liked it. I had the chicken and pasta sauce and pasta. I changed the recipe a little. I used only 1/4 of a red onion (do not li...

My husband made this with a package of chicken legs we had in the freezer. He add some thick sliced large button mushrooms, garlic, onion and thick sliced green peppers and cooked it all in a h...

Tried this recipe and it was okay. My 4 year old son ate it but my husband wasn't very fond of it. I did add green pepper with the onions and to the sauce I added chicken bouillon.

This was good but I must try it again as I didnt have ragu sauce.I used dice tomatoes instead.I also added the green pepper,red,orange and yellow peppers to the onions.My son is not a tomatoe fa...