Italian Cheese Steak Sandwiches

Italian Cheese Steak Sandwiches

"Strips of chuck steak are browned then simmered in a spicy sauce. Serve on a hero roll and top with shredded mozzarella cheese."
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Heat oil in large nonstick skillet over medium-high heat. Add steak and cook (in batches if necessary), until browned.
  2. Stir in Sauce and pepper flakes. Cook, stirring frequently, until heated through.
  3. Arrange steak and sauce mixture in rolls. Evenly top with cheese; serve.


  • Nutritional Information:
  • Amount Per Serving: Calories, 700; Calories from Fat, 300; Total Fat, 33 g; Saturated Fat, 12 g; Trans Fat, 1 g; Cholesterol, 85 mg; Sodium, 1410 mg; Total Carbs, 66 g; Dietary Fiber, 10 g; Sugars, 18 g; Protein, 39 g; Vitamin A, 2 %; Vitamin C, 30 %; Calcium, 35 %; Iron, 30 %


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