Ragu No-Frying Eggplant Parmesan

Ragu No-Frying Eggplant Parmesan

28

"Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner."
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Ingredients

1 h 35 m servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
  2. Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  3. Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
  4. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories,370; Calories from Fat, 110; Total Fat,13 g; Saturated Fat,5 g; Trans Fat, 0 g; Cholesterol,140 mg; Sodium, 970 mg' Total Carbs, 47 g' Dietary Fiber, 8 g; Sugars, 14 g; Protein19 g, Vitamin A, 8 %; Vitamin C, 25 %; Calcium, 35 %; Iron, 20 %

Reviews

28
  1. 34 Ratings

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Most helpful positive review

This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!

Most helpful critical review

It was good but I thought it a bit dry.

This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!

This was really good! I grew eggplant in my garden this year. Hubby isn't fond of eggplant, but said he would eat it if I added some meat. So, I sautéed onion and green peppers from our garde...

This recipe worked out perfectly, the best part was using Italian seasoned panko bread crumbs. We all loved the eggplant and were taking sample bites as soon as it came out of the oven crispy.

I used Italian style Panko breadcrumbs and thought the taste & texture were very good vs regular breadcrumbs. I only used one eggplant to feed two of us - therefore reduced the egg/water by half...

This was a very good recipe. We loved it!

We liked this a lot. I could have used about 1-2 cups more spaghetti sauce. Otherwise, it was good and baking the eggplant was a real plus. I did have to use 2 cookie sheets.

This is an easy healthier alternative from fried eggplant. It is tasty and delicious. I did add extra sauce to it because I was worried it would be dry.

This recipe was so easy and the family loved it

It was good but I thought it a bit dry.