Ragu No Boiling Beefy Baked Ziti

Ragu No Boiling Beefy Baked Ziti

Made  times

"Quick and easy, this baked ziti will help save you time and be a hit with the family."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.


  • Nutritional Information:
  • Amount Per Serving: Calories, 440; Calories from Fat, 140; Total Fat, 15 g; Saturated Fat, 7 g; Trans Fat, 0.5 g; Cholesterol, 70 mg; Sodium, 510 mg; Total Carbs, 42 g; Dietary Fiber, 3 g; Sugars, 6 g; Protein, 30 g; Vitamin A, 4 %; Vitamin C, 15 %; Calcium, 20 %; Iron, 25 %



Needs much more flavor. Maybe add garlic and oregano plus more tomatoes.

So tasty and easy, I grilled chicken on the side instead of ground beef and all it took was throwing ingrediants in a mixing bowl and popping it in the oven. (of course i had to grill the chick...

It was really good! I found it slightly bland, so I added a bit of salt and pepper. Other than that, it was amazing and there's so much leftovers :)

I love this recipe! It's so good and easy to make. It also freezes fairly well. I don't think there have ever been any leftovers whenever I made this! I do make a few changes for my family- Firs...

Quick and easy. Made it without the meat for the kids. They all enjoyed it greatly, even my husband liked it. Next time I will make it with hamburger or sausage. So quick and easy.