Ragu No Boiling Beefy Baked Ziti

Ragu No Boiling Beefy Baked Ziti

"Quick and easy, this baked ziti will help save you time and be a hit with the family."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 440; Calories from Fat, 140; Total Fat, 15 g; Saturated Fat, 7 g; Trans Fat, 0.5 g; Cholesterol, 70 mg; Sodium, 510 mg; Total Carbs, 42 g; Dietary Fiber, 3 g; Sugars, 6 g; Protein, 30 g; Vitamin A, 4 %; Vitamin C, 15 %; Calcium, 20 %; Iron, 25 %

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love this recipe! It's so good and easy to make. It also freezes fairly well. I don't think there have ever been any leftovers whenever I made this! I do make a few changes for my family- Firs...

Most helpful critical review

Needs much more flavor. Maybe add garlic and oregano plus more tomatoes.

Most helpful
Most positive
Least positive
Newest

I love this recipe! It's so good and easy to make. It also freezes fairly well. I don't think there have ever been any leftovers whenever I made this! I do make a few changes for my family- Firs...

Needs much more flavor. Maybe add garlic and oregano plus more tomatoes.

So tasty and easy, I grilled chicken on the side instead of ground beef and all it took was throwing ingrediants in a mixing bowl and popping it in the oven. (of course i had to grill the chick...

Tastes great and it's super easy to make. I often add extra ricotta and use a larger container of sauce.

I am making this right now. I added some veggies and only used a pound of beef. Hopefully it still comes out ok with all the added water content of the vegetables.

I made it with Rinaldi sauce and it was delicious! I also added some salt to the meat. The whole family loved it, especially my picky husband and kids. I will definitely make it again. It's our ...

It was really good! I found it slightly bland, so I added a bit of salt and pepper. Other than that, it was amazing and there's so much leftovers :)

Quick and easy. Made it without the meat for the kids. They all enjoyed it greatly, even my husband liked it. Next time I will make it with hamburger or sausage. So quick and easy.