Ragu No Boiling Lasagna

Ragu No Boiling Lasagna

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"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."
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Ingredients

1 h 20 m servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Footnotes

  • Nutritional Information:
  • Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

Reviews

9
  1. 14 Ratings

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Most helpful positive review

Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta, though. I tried it once and thought it as bland -- and twice the price of cottage che...

Most helpful critical review

I mad this lasagna and added meat to it. It turned out good, but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really do...

Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta, though. I tried it once and thought it as bland -- and twice the price of cottage che...

Haven't tried it yet but smells and looks good ????

I mad this lasagna and added meat to it. It turned out good, but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really do...

Decent base recipe. I used the no boil noodles. I would suggest browning some italian sausage and then adding the sauce to it after draining. This recipe is lacking a little on flavor, but th...

I tried this recipe and it was very good. I cut back a lil on the ricotta cheese but great food

This is a simple recipe that comes out great. I added some Italian sausage. It's nothin like my mom's lasagna but her's takes all day

I make it a few times a month. Like with anything, you add what you personally like. Sometime I brown sausage and hamburger to go in it. Also selecting different flavor sauces make a difference....

Great recipe! Really easy to make my kids loved it.

It was a great base..I added sautéed onions and bell pepper along with ground Italian sausage to the tomato sauce...I used half ricotta and half cottage cheese. It turned out great!