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RAGÚ® Family Favorite Chili Mac

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"This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings."
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35 m servings
Original recipe yields 4 servings

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  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.


  • Nutritional Information:
  • Amount Per Serving: Calories, 520; Calories from Fat, 140; Total Fat, 16 g; Saturated Fat, 5 g; Trans Fat, 0.5 g; Cholesterol, 75 mg; Sodium, 780 mg; Total Carbs, 60 g; Dietary Fiber, 6 g; Sugars, 13 g; Protein, 34 g; Vitamin A, 20 %; Vitamin C, 30 %; Calcium, 6 %; Iron, 35 %

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