Mini Wheels with Peas, Ham and Tomato

Mini Wheels with Peas, Ham and Tomato

"Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal."
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Ingredients

15 m servings 620 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

this salad is fantastic!

Most helpful critical review

4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strai...

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this salad is fantastic!

4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strai...

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the phot...

I've made this twice. It's a bit bland, which makes it great for kids. To spice it up just a bit the second time around, I added garlic to the sauté onions and red pepper flakes. It was deliciou...

I added some minced garlic. Delicious!!

Similar to pasta, salami, & peas recipe. This is good, I also added Garlic with the onions. This dish is somewhat healthy and easy to make.