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Cheesy Veggie Mac and Cheese

Cheesy Veggie Mac and Cheese

"Veggie pasta in a creamy sauce with Fontina, Asiago and Parmigiano cheese is tasty twist on homemade macaroni and cheese, a perfect comfort-food dinner."
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40 m servings 1151 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1151 kcal
  • 58%
  • Fat:
  • 81.9 g
  • 126%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Saute panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside.
  2. Bring a large and a small pot of water to a boil.
  3. Meanwhile in a large skillet saute garlic in olive oil until slightly yellow in color; add the okra and saute for 1 minute. Add the heavy cream and bring to a simmer.
  4. Remove from heat and add Fontina and Asiago cheeses slowly to incorporate.
  5. Cook the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese. Season to taste with salt and white pepper.
  6. Top with crispy bread crumbs.

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Read all reviews 5
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While I love working with Barilla pastas, This recipe was off-tasting to me. The three cheese sauce was good, although I way upped the garlic, I didn't care for the sweetness of the veggie (carr...

The perfect creaminess of the cheese sauce created an interesting contrast with the crunchiness of the bread crumbs. The cheese sauce tasted incredibly good but a little too salty. I don’t like...

this was so good! I had never tried okra before, so I was a little hesitant, but it was delicious! The combination of the cheeses was amazing and the veggie elbows were as well! I'll definite...

This one was not well received by my family. Despite all the cheese, it really didn't seem to have much flavor. It is probably just a matter of personal preference, but I probably will not make ...

I made this recipe minus the okra. Don't skip the bread crumbs, it adds depth to the flavor in addition to the fresh sautéed garlic. This is a wonderful "grown up" version of macaroni and cheese.