Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

"This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day."
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Ingredients

45 m servings 818 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 99.2g
  • 32%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 2068 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large soup pot, bring the chicken stock to a simmer.
  2. Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
  3. Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla(R) Gluten Free Elbows. Cook for half the recommended time on the box.
  4. Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I made this soup twice and really like it, it is a quick and easy soup and makes plenty for left over’s. The first time I made it, I followed the recipe to the T. The second time, I added a chop...

Most helpful critical review

Not terrible but way too bland for my taste. Next time I'll definitely saute an onion and garlic with the mushrooms. It also really needs additional seasoning than just salt and pepper. Upon tas...

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I made this soup twice and really like it, it is a quick and easy soup and makes plenty for left over’s. The first time I made it, I followed the recipe to the T. The second time, I added a chop...

Not terrible but way too bland for my taste. Next time I'll definitely saute an onion and garlic with the mushrooms. It also really needs additional seasoning than just salt and pepper. Upon tas...

Wind is blowing icy rain and this was just perfect.

Liked how easy this was to make. A simple & tasty comfort food. As others have recommended; I agree sautéing an onion and adding herbs. My husband is not a soup kind of guy- but intentionally as...

Delicious and very easy to make:)

This was NOT a bland soup. Earthy mushrooms, garlicky, I used Hot Italian sausage...stick to your ribs meal. Would make again!

I used hot italian sausage for a little extra zing and added another can of beans per suggestion by another reviewer. Also added a little extra seasoning as some reviewers said it was bland. I w...

Gluten free elbows were not found in 2 of my local stores but gluten is not an issue with me so shells it was. I understand that boiling the sausage gives it the firmness to slice it but I have ...

Great recipe! Instead of mushrooms, I added baby spinach during the 10 minute wait at the end. I had the golden tomatoes already so I used that instead. Added about 2 teaspoons of oregano too....