Rotini with Asparagus, Salmon and Cherry Tomatoes

Rotini with Asparagus, Salmon and Cherry Tomatoes

9

"Quickly browned chopped salmon is tossed with sauteed cherry tomatoes, scallions, and chopped fresh asparagus with rotini pasta in a lemony sauce."
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Ingredients

servings 685 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 80.4g
  • 26%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to boil.
  2. In a large skillet, saute salmon in 1 tablespoon of the olive oil for 2 minutes and set aside.
  3. Heat olive oil in a large skillet; add scallions and cherry tomatoes, sauté 2-3 minutes. Add lemon juice. Season with salt and pepper.
  4. Cook PLUS(R) Rotini according to package directions. During last 2 minutes of cook time, add asparagus. Drain and immediately add to sauce. Add tarragon, mix well.
  5. Add salmon and toss gently. May be served warm or cold as a salad.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This is a perfect dish for summer! I added a little bit more of the tarragon and the lemon juice and used coconut oil instead of olive and it all helped add such lovely flavors to this.

Most helpful critical review

This recipe wasn't horrible, but nobody in my family enjoyed it. Honestly, it didn't have much taste. We've been trying low-sodium recipes for the past week, and this was the least liked so far....

This is a perfect dish for summer! I added a little bit more of the tarragon and the lemon juice and used coconut oil instead of olive and it all helped add such lovely flavors to this.

We used leftover cold cubed salmon and it worked. Tarragon & Lemon brought freshness but maybe some lemon Pepper next time to punch it up a bit. Will make a great cold leftover salad today for l...

Love the Barilla Plus Rotini in this! Always looking for a great salmon recipe and this will now be added to my regular mix. Added more lemon for flavor and was a big hit with the family.

Very good and tasty. I made it for dinner and had leftovers for lunch today, even better today. The tarragon works real well with the Salmon. I will make it again. I also like the Barilla Plus R...

This recipe wasn't horrible, but nobody in my family enjoyed it. Honestly, it didn't have much taste. We've been trying low-sodium recipes for the past week, and this was the least liked so far....

We really enjoyed this one! The lemon is of course perfect with the salmon. Do be careful with cooking times on the gluten-free pasta (we used the Barilla gluten-free rotini); too long or too...

I loved this recipe but I think it is an acquired taste due to the flavor of the tarragon. As tarragon has a black licorice flavor there are many people that do not like it. Next time I would ...

Like the other reviewers, I felt that this needed a little more flavor. I might try adding garlic or lemon-pepper next time.

I didn't like this recipe so much. It was flavorless.