Elbows Salad with Avocado, Tomato and Mozzarella

Elbows Salad with Avocado, Tomato and Mozzarella

"This dish pairs elbow pasta with avocado, tomato and fresh mozzarella cheese for a light and tasty salad."
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Ingredients

servings 532 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil.
  2. Combine tomatoes, avocados, mozzarella, basil, olive oil and lemon juice in a large bowl. Season with salt and pepper. Let mixture marinate for 20 to 30 minutes.
  3. Cook PLUS(R) Elbows 1 minute less than recommended package cooking time. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.
  4. Add cooled pasta to ingredients in bowl; toss and serve.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I thought the premise was good but it needs more flavor. I added 3 cloves of finely minced garlic and 1/4 cup fresh oregano to the mixture. I also refrigerated the mixture overnight so the flav...

Most helpful critical review

Personally I felt this salad was too oily. I will make it again, but will cut the olive oil in half. I also won't drizzle the noodles with a little oil.

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Personally I felt this salad was too oily. I will make it again, but will cut the olive oil in half. I also won't drizzle the noodles with a little oil.

I thought the premise was good but it needs more flavor. I added 3 cloves of finely minced garlic and 1/4 cup fresh oregano to the mixture. I also refrigerated the mixture overnight so the flav...

i made this as directed. It was a little bland for our tastes, so the second time I made this, I added some balsamic vinegar. I used about a third of a cup. I also added 1/2 teas of cayenne p...

My husband loved it, but I thought it was bland. I'll make make it again, but I'll have to add some spices.

LOVE IT AS IS THANK YOU FOR THIS RECIPE CERNTILY A FIVE STAR PLUS RECIPE!

Was delicious!! After reading some reviews, I did use less olive oil...

We loved it! Used basil olive oil and only in the mixture. More oil on the pasta would be too much.

Made this for a pot luck at work for labor day - family eat it right up. Had to make another batch for work. I used the high fiber shell pasta. Using what I have in the pantry.

This turned out great. The only thing I changed was to toss with olive oil and added a beef summer sausage.