Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

"Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal."
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Ingredients

21 m servings 621 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  3. Cook Plus(R) Thin Spaghetti according to package directions.
  4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  5. Transfer to a serving platter or bowl.

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Reviews

Read all reviews 53
  1. 57 Ratings

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Most helpful positive review

There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...

Most helpful critical review

This recipe made a huge amount. Thought the flavor was ok. Needed a little something more. Added a bit more cheese after it cooled more. That seemed to help.

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There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...

This is a great lunch or dinner on a day you're running late. I served it with a green salad and homemade Italian bread. I wasn't sure how the 4 yr old would like the red pepper but he didn't ...

This great side dish is made from pantry staples, and it is a nice change from potatoes. It certainly livened up our leftover chicken, and it was a snap to put together. I used half a box of s...

This recipe made a huge amount. Thought the flavor was ok. Needed a little something more. Added a bit more cheese after it cooled more. That seemed to help.

DELICIOUS! Growing up in an Italian household (and not a lot of money), this was something that we enjoyed often. I minced my garlic, but that was my only change. Simple to make and with ingredi...

the recipe was quite nice and light, will make again but adding a bit of bacon and/or a sautéed veggie with it.

This is a perfect simple dish! This makes for a great side dish for grilled chicken or pair with a nice salad for a complete meal. A classic that will always be in my dinner rotation!

This recipe is pretty much the way my Italian MIL taught me to make it. I used fresh parsley and a bit of basil from my garden and my garlic I preferred minced. Quick and simple and so delicious...

Thank you Barilla for this amazing pasta recipe! I minced the garlic but other than that I followed this recipe to the T...it was outstanding! I served it with a side of grilled wasabi and toa...