Mediterranean Skillet

Mediterranean Skillet

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"Chicken sausage sauteed with rice, apricots, almonds, and grapes is a quick Mediterranean-inspired meal."
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30 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In medium saute pan, add oil and saute scallions for 3 to 5 minutes. Add the sausage slices and apricots, saute for 5 minutes. Add rice, broth, simmer 1 minute, then add the sage, and parsley. Cook for another 2 to 3 minutes.
  2. Add yogurt and basil, and heat thoroughly 1 to 2 minutes.
  3. Season with salt and pepper. Fold in grapes. Place in large bowl or serving dish and top with almonds. Serve either warm or cold.


  • Note: If almonds need roasting, preheat the oven to 350 F. Spread the almonds in a pie plate and toast in the oven until golden brown, approximately 4 minutes, then cool.
  • You may substitute a quick cook brown rice for added fiber in this recipe.


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My family did not care for this recipe. We found that the cup of Greek yogurt was a bit much.