Creamy Chicken Rice and Veggie Bake

11
ASZUEREBLUE 0

"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."
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Ingredients

50 m servings 561 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 95.3g
  • 31%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 2755 mg
  • 110%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to broil.
  2. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
  3. Place chicken under broiler for 10 minutes, or until browned and crispy.
  4. In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
  5. Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
  6. Reduce oven temperature to 450 degrees F (230 degrees C).
  7. Bake for 30 minutes, or until rice and chicken are cooked through.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...

Most helpful critical review

This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...

This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...

When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...

Just pondering this - but what I would do when making this is divide the one and a quarter cups of milk up evenly between the packages of Rice-A-Roni and use water for the rest. Then you would g...

This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added slice...

I did this a little different. I split everything in the recipe in half (because its only for 2 people) except for the cream of chicken soup and the milk (used what the recipe calls for) and the...

I used chicken drumsticks and removed the skin after cooking for about five minutes. I added one can of water after the cream of chicken soup and one can of chicken broth to the mixture. I also ...

I made this recipe because my family likes chicken rice-a-roni. Following the advice of others, I added 2 cups of water and that worked for the rice, but this recipe was just too salty and had a...

I made this tonight and we thought that it tasted very good. It was a simple and easy recipe. I did take advice from some of the reviewers and added some water to it. I added about a can and ...

Did not come out right at all! I followed all the directions and the rice came out hard and chewy.