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Sweet Apple Chicken Sausage Kabobs

al fresco

"Sweet apple chicken sausage kabobs coated in a homemade apple marinade is a tasty appetizer or dinner item for summertime grilling."
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15 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Kabobs: Pre-heat grill to medium-high.
  2. Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
  3. Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
  4. Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.

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Read all reviews 10
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Kabobs are kind of a no-brainer. What makes this recipe great is the marinade. I used Aidell brand chicken and apple sausage and a stove-top grill pan. I also used cherry tomatoes instead of gra...

I made the recipe as written and thought it turned out great. I used chicken sausage with apple and gouda and just basted during grilling. I served it with jasmine rice and a salad. I'll make it...

We loved this. At first I was concerned about the ingredients for the marinade but it turned out amazing!

I didn't make the sauce/marinade for these kabobs, but they were good even without the sauce! Next time I will try them with the sauce.

This is fantastic. I didn't make any changes

I used a Caribbean Jerk marinade! I marinated them for about 25 minutes and then baked them for about 20 minutes in the oven at 425 degrees. Perfect!!

These were very good. Marinade tasted great but made way too much and mine was too thin.

These were wonderful! The tomatoes didn't work too well but the rest was amazing. Will, surely, make again.

I loved this! I didn't add sage, but I love the flavor of the marinade!