Sweet Apple Chicken Sausage Kabobs

Sweet Apple Chicken Sausage Kabobs

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"Sweet apple chicken sausage kabobs coated in a homemade apple marinade is a tasty appetizer or dinner item for summertime grilling."
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15 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. Kabobs: Pre-heat grill to medium-high.
  2. Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
  3. Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
  4. Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.


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Kabobs are kind of a no-brainer. What makes this recipe great is the marinade. I used Aidell brand chicken and apple sausage and a stove-top grill pan. I also used cherry tomatoes instead of gra...

I made the recipe as written and thought it turned out great. I used chicken sausage with apple and gouda and just basted during grilling. I served it with jasmine rice and a salad. I'll make it...