Boone Dip

Boone Dip

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Lhilbert 0

"The best 'sit around and snack on' dip for the big game. Enjoy with crackers and then with a spoon the next morning (if there's any left)."
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25 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.


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Made this for a luncheon at work was a HIT!! Served it with scoop Frito's - everyone loved it and wanted the recipe! Super easy to make too! It doesn't make very much so if you're se...

This was incredibly easy to make and really good. I halved the recipe and added 6 slices of my own cooked bacon crumbled instead of the bacon bits. Served with crackers.

I made the recipe exactly as it appeared and it was super easy. It was delicious and everyone asked for the recipe too.

This dip was awesome! My girls and I made this dip as an extra dip so we could try it out. No one could stay out of it, it was completely gone! We didn't have an oven available to us, so we j...

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