Couscous Fruit Salad

Couscous Fruit Salad

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"This fruity salad is an ideal complement to pork."
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30 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.
  2. Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.
  3. Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.



We love pearl/Israeli couscous, this is absolutely delicious, and I wouldn't change a thing. I had some chicken broth in the fridge, so I replaced part of the water with the broth. For me, the...

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