Couscous Fruit Salad

Couscous Fruit Salad

rinabeana

"This fruity salad is an ideal complement to pork."
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Ingredients

30 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.
  2. Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.
  3. Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.

Reviews

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We love pearl/Israeli couscous, this is absolutely delicious, and I wouldn't change a thing. I had some chicken broth in the fridge, so I replaced part of the water with the broth. For me, the...

I did not know if couscous was pre cooked so I put 1&1/2 cups dry couscous into this recipe and very dry. I added more water than the 2 1/2 cups. It then became mushy.

Excellent warm, sweet salad served with roasted leg of lamb and balsamic glazed asparagus! Yummm! Christmas Dinner for 10 people...doubled the recipe and followed exactly. Perfect!

This is not your grandma's fruit salad! Not only is this delicious, it's got surprise value since no one I know expects much flavor from 'fruit salad' beyond what a pile of melons and pineapples...

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