My Favorite No-Mayo Egg Salad

CAMILLEELISE

"I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."
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Ingredients

10 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 424 mg
  • 141%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I actually do love mayo-based egg salad. Be that as it may, I love trying new things. This caught my eye while searching for something to do with tahini (besides the obvious hummus) and I had al...

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