Steak Marinade Extraordinaire

Steak Marinade Extraordinaire

Bonnie Stewart

"I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing!"
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Ingredients

10 m servings 66 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • Put 2 steaks of any kind in the resealable bag and marinate for about 2 hours in the refrigerator before cooking. For best results, marinate in the refrigerator overnight.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

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Simply AWSOME!!! I let sit in fridge for a hour before I put this great recipe to the test, I'm a fan :). Thank you

This was a nice marinade. It hasn't become my go-to steak marinade (which earns 5 stars), but we liked it and I'd make it again if I couldn't make our go to (Northwest Steakhouse Steak Marinade...

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