Kentucky Beer Cheese Spread

Kentucky Beer Cheese Spread

Chef John

"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  2. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, ...

Most helpful critical review

We didn't care for this. Appearance, texture, and taste were unappealing.

Most helpful
Most positive
Least positive
Newest

I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, ...

Made this for Christmas Eve. Liked by all

I suggested this recipe to a friend on thebuzz, today. I don't usually make recipe suggestions that I haven't tried. The longer I thought about this today, I just knew I had to make it, as I kn...

We didn't care for this. Appearance, texture, and taste were unappealing.

It was great! I made two batches. The second batch, I doubled the salt and did 3 teaspoons of Worcestershire and that was the trick to nailing it!!!

Totally Awesome Dip, The Guys loved it and I added some liquid smoke

I made it exactly as the recipe called for, but it is very bitter, bad texture and overall yuck.

I followed the recipe exactly and found that the extra sharp cheddar and beer (I used an IPA) were overpowering. I was hoping the other ingredients would counteract the bitterness of the cheese ...

came out a little to hot and was very lose. I thought it was very bad.

Other stories that may interest you