Way-Too-Easy Steak Marinade

Way-Too-Easy Steak Marinade

MELLOWCHEDDAR

"A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1974 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's Notes:
  • For best results, pierce steaks a few times with a fork before marinating.
  • Marinate in the refrigerator 4 to 6 hours, turning once about halfway through the marinating time.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Love it. Made out of ingredients already in your cabinet! Easy and inexpensive to make and is always a hit!

very simple and my family loved it thanks for sharing

I really liked this recipe, my girlfriend said it was probably the best steak I've made. It was a little on the sweet side, but very flavorful. I used some pecan wood chips to give it a little ...

A little too sweet for my taste. It overpowers the flavor of the steak.

Other stories that may interest you