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Way-Too-Easy Steak Marinade

Way-Too-Easy Steak Marinade


"A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!"
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5 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1974 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Notes:
  • For best results, pierce steaks a few times with a fork before marinating.
  • Marinate in the refrigerator 4 to 6 hours, turning once about halfway through the marinating time.

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Read all reviews 5
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Love it. Made out of ingredients already in your cabinet! Easy and inexpensive to make and is always a hit!

very simple and my family loved it thanks for sharing

The only thing I left out was the honey. I thought the brown sugar added enough sweetness. The best thing about this is that you already have all the ingredients in the pantry. I whipped it up...

I really liked this recipe, my girlfriend said it was probably the best steak I've made. It was a little on the sweet side, but very flavorful. I used some pecan wood chips to give it a little ...

A little too sweet for my taste. It overpowers the flavor of the steak.

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