Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I've never cooked eggplant but I know that it tends to take on oil when you cook it. Even though I drained really well with paper towels it was still a little greasy, but when mixed in with ever...
My husband doesn't like eggplant but he really loved this dish! Instead of using jarred spaghetti sauce I used a a can of stewed whole tomatoes, smashing the tomatoes up with a fork. I also used...
This has great flavor! Note: I did not mention eggplant when serving this - everyone loved it. I used a 9 x 6" baking dish, which made it a little thicker than probably intended - it worked...